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廚師發辦 Omakase Style
本餐廳只提供廚師即場 貴賓席前烹調
食材以時令為主 如以上有改動會告知客⼈
Your Teppanyaki Chef serves in front of guests
Chef shall notify guests in case of any seasonal menu change(s)
#每位$300元訂⾦ 或 每間包房$3000 訂⾦
# Deposit of HK$3,000 for Private Room or Deposit of HK300 per guest
凡4位起享用指定套餐，向店員查詢包房安排。
Private Room can be arranged for Reservation over 4 pax
, please inquire details with our staff.
夜 ·鐵板燒
鹽焗花螺
夜 ·鐵板燒
甘鯛
夜 ·鐵板燒
宮崎A4和牛
夜 ·鐵板燒
鹽焗花螺
1/8
LUNCH MENU 昼の食事
Lunch
DINNER MENU 正式の食事
Dinner
A La Carte 單點餐牌
a la carte
DRINK LIST 飲料清單
BV
750毫升及以下酒類開瓶費400港幣每支，750毫升以上酒類開瓶費600港幣每支
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